Mrs. Fields Highway 59 – Mandeville, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (985) 626-4770 to check today's hours. Know the hours? Send them to us.

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1680 Highway 59 Ste 100, Mandeville, LA 70448

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Address1680 Highway 59 Ste 100, Mandeville, LA 70448

Phone(985) 626-4770

StyleBakery

CountySt. Tammany Parish

Time zoneCentral Time

From city center1.0 mi southeast

About Mrs. Fields Highway 59

Mrs. Fields Highway 59 serves Mandeville from 1680 Highway 59 Ste 100, roughly 1.0 mi from downtown Mandeville, heading southeast.

Our Mandeville directory counts 14 bakeries in total, roughly one for every 927 residents. The closest neighbour on our map is Donut King, less than 0.1 mi away.

Opening hours for Mrs. Fields Highway 59 are not verified in our data. A quick call to (985) 626-4770 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Mandeville	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.